WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (2025)

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I am in this with this Easy Blueberry Chaffle Recipe! You can use fresh blueberries or you can use a blueberry extract when they are out of season too. We spread a layer of real butter over our hot Blueberry Chaffle and then dusted it with a bit of confectioners monkfruit. It was fantastic! The kiddos gobbled it up and asked for more!

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (1)

If you love chaffles as much as we do, I would like to personally invite you to our newest Facebook group: Keto Chaffle Recipes

This group is growing at record speed pace! We had nearly 12000 people join in just under 2 weeks! There are tons of new recipes and tips being post daily! Come join us! We would love to have you be part of our community!

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (2)

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You can make this Easy Blueberry Chaffle Recipe ahead of time. They warm up nicely in the air fryer or toaster oven in just a few minutes! They will last about 4 to 5 days in the refrigerator too.

You know what else? This Easy Blueberry Chaffle Recipe would also make a delightful blueberry cake too. I’m already thinking of making it into a cake just by adding a bit of frosting. It’s a wonderful way to stay on track with the keto diet without going overboard on a celebration.

We purchased these cute little individual size cake plates just for these dessert chaffles! Did you see the cute Pumpkin Cake Chaffle Recipe we posted earlier this week! It’s gone crazy viral and everyone is loving that recipe!

Easy Blueberry Chaffle Recipe Ingredients

  • 1 egg
  • 3 tablespoons almond flour
  • 1 tablespoon cream cheese
  • 1/4 teaspoon baking powder
  • 5 or 6 blueberries
  • 1 teaspoon blueberry extract, optional

Easy Blueberry Chaffle Recipe Instructions

  1. Preheat waffle maker.
  2. In a small bowl, whip the egg.
  3. Add the remaining ingredients.
  4. Spray the waffle maker with nonstick cooking spray.
  5. Divide mixture in half.
  6. Cook half the mixture for about 3 to 4 minutes or until golden brown.
  7. Top with these possible options: dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (3)

Easy Blueberry Chaffle Recipe Nutrition

(this does not include the toppings, only the chaffle) Makes 2 chaffles.

Serves 2

Calories 85, Total C 2.3g, Fiber 0g, Net C 2.3g, Sugars 0.8g, Fat 5.7g, Protein 6.3g

Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.

Mix and spread over the warm chaffle.

Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.

You can also top it with simple whipped cream and blueberries.

Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!

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WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (5)

Easy Blueberry Chaffle Recipe

I am in LOVE with this Easy Blueberry Chaffle Recipe! It's a cinch to make and tastes life and fluffy! It's the perfect keto breakfast idea that has fresh fruit!

4.75 from 8 votes

Servings 2 servings

Calories 85

Ingredients

Instructions

  • Preheat waffle maker.

  • In a small bowl, whip the egg.

  • Add the remaining ingredients.

  • Spray the waffle maker with nonstick cooking spray.

  • Divide mixture in half.

  • Cook half the mixture for about 3 to 4 minutes or until golden brown.

  • Top with these possible options: dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!

Notes

Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.

Mix and spread over the warm chaffle.

Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.

You can also top it with simple whipped cream and blueberries.

Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!

Nutrition

Serving: 1serving | Calories: 85 | Carbohydrates: 2.3g | Protein: 6.3g | Fat: 5.7g | Sugar: 0.8g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read ournutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (7)

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (8)

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (9)

If you enjoy making chaffles, head over to see the BEST CHAFFLE RECIPES that we have personally tested for perfection!

WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC! (10)

WOW!  This Easy Blueberry Chaffle Recipe is FANTASTIC! (2025)

FAQs

Is it OK to eat chaffles everyday? ›

Eating 1 chaffle is almost 50% of that recommended daily intake. For that reason, I definitely wouldn't refer to them as a health food, but they are not necessarily unhealthy, either.

Where did the word chaffle come from? ›

According to 'Wiktionary', it is “A low-carb or keto-style waffle, made from cheese and eggs rather than from traditional waffle batter.” The word was formed from 'cheese +‎ waffle'. Hello Dawn Hassell, A chaffle is an Americanism, it is a waffle made of cheese and eggs.

Can you save chaffles? ›

Freeze your chaffles for later

Yes, these cheese and egg waffles are freezer-friendly! Simply let them cool completely and store them in an airtight, reusable bag in the freezer for up to 3 months. To reheat, I recommend doing so in the toaster so they get nice and crispy!

How many carbs are in one Chaffle? ›

Chaffles Nutrition And Carb Count

But in general, assuming you use real, whole milk cheese like cheddar or mozzarella (as opposed to cream cheese or American cheese), chaffles are entirely carb-free. A typical serving size of two chaffles contains roughly: 300 calories. 0g total carbs.

Do chaffles need to be refrigerated? ›

Another option is to keep it in the fridge for up to 5 days. Once you've let the chaffles cool, you can store them in an airtight container in the refrigerator or freezer. To reheat the chaffles place them in the toaster or you can microwave them for 30-60 seconds, or in the oven at 180/350 degrees.

Is a chaffle maker the same as a waffle maker? ›

Chaffles are meant to be on the smaller size so a small waffle iron, like the Dash mini waffle maker, works best, but you can also use a regular waffle maker or Belgian waffle iron, too.

Can you put a chaffle in the toaster? ›

The best way to reheat a chaffle is through a toaster or toaster oven. Toast it like you would a slice of bread until crisp and warm. If you don't own a toaster or toaster oven, you can also reheat in the oven! Preheat the oven to 350℉ and bake for 10 minutes, or until crispy and warm in the center.

Can you do keto everyday? ›

Some people choose to have five or six days on keto followed by a day or two off. Others will do keto for 10 to 12 days followed by three to four days off. Devine typically doesn't recommend taking more than two days off keto.

Are Belgian waffles healthy? ›

Learn more. Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

Can I eat keto bread everyday? ›

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

How often should you eat with keto? ›

So there's no one-size-fits-all answer: in general, eat when you're hungry and stop when you're full. Unless you're doing keto along with intermittent fasting, in which case your body's hunger cues may take some time to adjust, the fat in your diet should keep you satiated throughout the day.

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