What to Do with Leftover Caramel Sauce – 12 Recipes – Happy Muncher (2024)

Caramel sauce is a delicious, sweet topping that is great on ice cream or as a dipping sauce. If you have any leftovers, you can use it to top a cookie or sprinkle it on popcorn.

A few days after Thanksgiving, you’ve had a really good dinner. It was delicious, and the leftovers are looking pretty tempting.

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But before you let them go to waste, do you have any ideas for what to do with leftover caramel sauce?

Well, we are here to help. We found some great leftover caramel sauce recipes that will make your next batch of caramel sauce one of your favorite things.

With all the amazing flavor options, there are literally endless ways to use up that leftover caramel sauce.

Whether you are looking for something sweet, savory, or even refreshing, these awesome caramel sauce recipes are sure to please!

What to Do with Leftover Caramel Sauce – 12 Recipes

Leftover caramel sauce can be used in all kinds of different ways. It can be drizzled over ice cream, poured into a cake, or added to pancakes or waffles. You can also use it to coat french fries or chicken nuggets.

1. Pumpkin Scones

If you are looking for an easy way to use up leftover caramel sauce, try making pumpkin scones. They are a great way to use up the leftovers, plus you can make them ahead of time and store them in the fridge until you’re ready to eat them.

Pumpkin is the star of these delicious scones, but feel free to add other spices like cinnamon, nutmeg or cloves to give it some flavor. These scones can be made gluten-free by using gluten-free flour, or they can be baked in a regular oven instead of the microwave oven.

2. Pound Cake

Pound cake is a light and airy cake with a buttery and crumbly texture. This cake is usually topped with cream cheese frosting and decorated with fruit and sprinkles. The traditional pound cake recipe is usually made with eggs, butter, and sugar. The ingredients for this pound cake are almost identical to that of the traditional pound cake.

3. Cheesecake

Now, cheesecake is an absolute must for Thanksgiving dinner. However, you can enjoy your leftover caramel sauce with a slice of cheesecake, too. It’s a great dessert option if you’re hosting a party or going to a friend’s house for dinner.

The flavors of this cheesecake are delicious, but they’re also incredibly easy to make.

4. Salted Caramel Apple Galette

For a sweet and salty twist, we’re making caramel apples galettes! You can make this caramel apple galette with any kind of apple. We like to use Golden Delicious apples. If you’d prefer to make it with a dessert-sized galette, just make the apple mixture a little more filling.

5. Caramel Pear Pie

A pie that tastes like caramel is like the ultimate compliment to any fruit. With a creamy caramel filling that goes perfectly with the juicy, ripe pears. The caramel, along with the almond and cinnamon, create a heavenly dessert that’s sure to satisfy even the most picky eaters.

6. Banana Cupcakes

Now let’s get our cupcake on! It’s no secret that banana is a favorite flavor. These simple and delicious banana cupcakes are baked in muffin tins, and topped with a little caramelized caramel sauce and chopped pecans.

See Also: 19 Frosting Ideas for Chocolate Cupcakes

7. Butterscotch Pudding

Caramel is a delicious treat that is made from sugar and water boiled together. The best part is that you can make a batch of caramel on a whim and then store it in a jar for later use. If you want to try your hand at baking, this is a great recipe for caramel sauce.

You can use this recipe for many different types of desserts, such as cookies, brownies, cupcakes, and even cake! This recipe has just three ingredients: brown sugar, corn syrup, and butter.

8. Loaded Caramel Dipped Pretzels

Pretzels are loaded with delicious, crispy pretzel chips and caramel sauce. The pretzels can be rolled in powdered sugar, dipped in caramel, or both!

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We like to keep the caramel sauce on the side and the pretzels in the oven until they’re warm and the sauce has thickened. This gives us plenty of time to enjoy our favorite salty snack.

9. Snickers Caramel Tart

This Snickers caramel tart is easy to make and delicious to eat. All you have to do is line a pan with foil, spread caramel sauce on the foil, fill it with caramel chips and then bake for 10 minutes or until golden.

10. Brownies

If you’re craving a good, gooey chocolate brownie, this recipe is the perfect way to make the most of that leftover caramel sauce. You’ll love how delicious and moist this caramel brownie recipe is!

11. Chocolate Cake

If you’re looking for a delicious way to use up leftover caramel sauce, then you need to try this chocolate cake recipe. It’s super easy to make and the result is a chocolate cake with caramelized, gooey, and crispy edges.

The best part is that you don’t need to eat the whole thing by yourself. You can share it with friends and family or freeze it so you’ll always have an easy dessert option on hand.

12. Cinnamon Rolls

Whether you’re looking for a special breakfast treat or a fun dessert to end the night on, these cinnamon rolls are the perfect way to put that leftover caramel sauce to good use. They’re also the easiest way to use up your leftover caramel sauce!

6 Tips for Using Leftover Caramel Sauce

Tip 1: Keep It In The Refrigerator

You can keep leftover caramel sauce in the fridge for up to a week. It won’t be as good, but it’s still pretty good.

Tip 2: Use It Up

When it’s gone, it’s gone. Use it up as soon as possible. The flavor is not that great after a week, so you want to use it before then.

Tip 3: Freeze It

If you’re going to have leftover caramel sauce, try freezing it in ice cube trays. You can store them in the freezer for a few months and then thaw and use them when you need them.

Tip 4: Use It to Make Baked Apples

If you have a few leftover caramel sauces, try using them to make baked apples. Just cut the apples in half, scoop out the cores, drizzle the sauce over the insides, and bake them for about 45 minutes at 350 degrees.

Tip 5: Use It as a Dipping Sauce

You can also use the leftover caramel sauces as a dipping sauce.

Tip 6: Put It in Ice Cream

If you have leftover caramel sauce, you can put it in ice cream. Just add a bit of the sauce to a bowl of vanilla ice cream, then freeze it overnight and you’ll have a sweet and creamy dessert.

FAQ

How to store leftover caramel sauce?

Leftover caramel sauce should be stored in the refrigerator for up to two weeks. If you have a lot of leftover caramel, it can be frozen for future use. Simply place the caramel in a container and freeze it for three to four months.

Can you save caramel sauce?

Yes! You can keep it in the fridge for up to 2 weeks or freeze it for up to three to four months. You can also use it as a topping or dip for ice cream, cake, and even a scoop of vanilla ice cream.

How can you reuse caramel?

Caramel is a delicious sweet treat that is often used as a topping or a garnish. To reuse it, simply heat it in a microwave or on the stove. This process allows the caramel to melt back into the liquid. Once the liquid has cooled down, pour it into a jar and use it as a glaze for baked goods.

Conclusion

So, what can you do with leftover caramel sauce?

You can use leftover caramel sauce to top ice cream or sprinkle it on fresh fruit. Or, you can use it as a dipping sauce for fresh fruit or vegetables. You can also add it to a milkshake or use it to make caramel apples.

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