Vegan Bagel Recipe (soft & crispy) (2024)

FAQs

What makes a bagel vegan? ›

In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

Trader Joe's is known for its innovative and affordable food options, and their vegan bagels are no exception. From classic flavors like Plain and Everything to their seasonal Pumpkin variety, Trader Joe's has something for every palate.

When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy. It can easily take 10 minutes of mixing and kneading before the right texture and gluten strength is achieved. This is what the inside of a well-made bagel should look like.

What Makes a Bagel Chewy? Bread flour is the essential ingredient to creating that distinct chewy bite we all crave in a bagel. Its high protein content creates a stiff dough that holds its shape while baking and develops more gluten for more chew.

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

Basic bagels are vegan and made from flour, water, yeast, sugar, salt, and sometimes vegetable shortening. Still, some include non-vegan ingredients, such as eggs, milk, honey, or L-cysteine.

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

Q: Are Thomas' Bagels vegan? A: You're in luck! Most of Thomas' Bagels are vegan, including the bagel thins and mini bagels. Their vegan flavors are Blueberry, Cinnamon Swirl, Cinnamon Raisin, Everything, Onion, Plain, Plain made with Whole Grain, and 100% Whole Wheat.

Just about all bagels are vegan - there are no eggs or milk in the standard recipe. A few people might use honey, but it's certainly not found in the majority of recipes.

STORING IN A ZIP-TOP BAG AT ROOM TEMPERATURE

If you plan to enjoy your bagels within a week, a zip-top bag can help maintain freshness. Just be sure that they cool down first, as warm bagels can sweat and lose their crisp exterior in the bag.

How do you keep homemade bagels soft? ›

Contrary to popular belief, refrigerating your bagels will actually make them go stale more quickly. You should store them in plastic bags at room temperature, or freeze them immediately. Make sure your bagels aren't still warm when you put them in bags or they will get soggy.

Moisture: Wetter dough means crispier bagels.

Contrary to what you'd expect, the higher the water content in your dough, the crispier your bagel.

Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets.

While my recipe aims for 24 to 36 hours of proofing in the fridge, I've successfully gone up to 40 hours. Any longer than that, though, and the entrapped gases beneath the surface of the crust will start to slip away, creating a slightly porous/matte crust with fewer blisters.

You'll need about 25 to 30 minutes for prep the night before you want to eat bagels. Then you'll refrigerate the dough overnight to proof. The next day, you'll shape, boil, top, and bake the bagels – all of which takes just over an hour.

Traditional plain bagel dough contains no animal products. Not all flavors are created equal, though. Some bagels—like egg bagels or cheesy asiago—obviously contain dairy. However, there are a few more animal products that might find their way into your bagels, too.

Do You Need an Egg Wash for Bagels? Nope! Boiling the bagels eliminates the need for an egg wash. Instead, you'll simply sprinkle your seasonings onto the still-wet bagels as soon as they come out of the water.

In Summary. So, in summary, most classic bagels are vegan unless they include milk, honey, and eggs in the ingredient list. Thankfully, it's fairly easy to avoid these unwanted ingredients, as most places and grocery stores carry vegan options for bagels!

Vegan Bagels and Cream Cheese Make The Best Vegan Breakfast

Simply check the bagels—or English muffins, if you prefer—and the cream cheeses available at your local grocery or health-food store for animal-derived ingredients such as eggs, dairy products, or honey.