The Makings of an Oral Allergy Syndrome Cookbook: Recipes for Oral Allergy Syndrome (2024)


The Makings of an Oral Allergy Syndrome Cookbook: Recipes for Oral Allergy Syndrome (1)

UPDATE: Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable AllergiesThe Makings of an Oral Allergy Syndrome Cookbook: Recipes for Oral Allergy Syndrome (2)is now available.

Get it in print from: Amazon.com * Amazon.ca * Barnes & Noble * Indigo * Black Bond Books * or ask at your local bookstore!

In the early stages of the book I had asked readers for input so that you all could get the most out of this book. That's what this post was originally about. It's been updated somewhat to reflect that the book is now available.

Below, you can check out some of the updates I made as the book was in the process of being researched and recipes were tested and photographed. You'll also find an outline of the first two chapters of the book, as well as links to photos of the recipes, as well as some other articles on OAS.

I thank you all for your comments here and elsewhere on the blog, as well as your emails. It's helped to guide this book and I hope you'll find it useful!

***


Why am I writing a book on Oral Allergy Syndrome?

Two reasons: I myself had to struggle for many years, first to discover the cause of my numerous physical ailments and then to learn to manage it. I've spent years researching every article and published study I can find on it. Most people don't have the resources, time or ability to do this and by putting my findings into plain English I hope that this book will help others avoid some of the frustration and suffering I had to undergo.

Secondly, oral allergy syndrome is THE leading cause of food allergies and people need to be aware of that. I hope this book raises awareness and prompts more research on OAS to help determine a solution of sorts, or at least a greater understanding and awareness. I would like to assure people: "no, you are not crazy for thinking you are allergic to lettuce or apples or that almonds make your tongue feel, well, fuzzy, and you aren't just making it up to get attention!"

What will does the book contain?

The topics have been determined by my own curiosity about OAS, as well as the many, many questions and comments I've received on my Oral Allergy Syndrome page. If you'd like to know more, or want to see something I haven't listed here, please let me know in the comments section below!

The simple outline for the first two chapters (approx 40 pages of info!) is as such:

Introduction: Oral Allergy Syndrome as the leading cause of foodallergies

Statistics and basics of OAS

Chapter 1: Understanding Oral Allergy Syndrome (a.k.a. Pollen-FoodAllergy)

* What is oral allergy syndrome? (a detailed explanation)

* What types of food are associated with OAS?

* How does the cross-reaction work?

* Diagnosis of OAS

* Is there treatment for OAS?

* What causes OAS and Allergies?
* Potential factors and aggravations for allergies
* Potential preventative measures and treatments

* Guidelines and tips for managing OAS
* Tips for managing seasonal allergies
* Food-dependent, exercise induced anaphylaxis
* Managing cosmetic use
* Tips for eating out

Chapter 2: Cooking for OAS

* Treating Fruits and Veggies for Safer Consumption

* Various Types of Wheat Allergies vs Celiac Disease and Non-Celiac GlutenIntolerance
* Charts with hidden sources of allergens

* Snacking Suggestions for OAS

* Basic Meal Suggestions for OAS

Plus 6 Chapters of recipes that include everything from Breakfasts andBaked Goods to Main Courses and Desserts!

As a sampler, you can check out some photo shoots for the book here:

Random Photos from Photo shoots for the OAS Cookbook
More Random Photos from Photo shoots for the OAS Cookbook

Chilled Pear Soup
Fruit Popsicles (Rocket Pops and Purple Popsicles)

If you'd like to see some of my research and writing on OAS, you can check out these posts:


Allergic to Lettuce?!
Oral Allergy Syndrome, Wheat Allergies & Your Cosmetics
Celiac Disease, Wheat Allergies, Oral Allergy Syndrome & Sprouted Grains
The Oral Allergy Syndrome Page

And don't forget

Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable AllergiesThe Makings of an Oral Allergy Syndrome Cookbook: Recipes for Oral Allergy Syndrome (3)

is now available.

Get your copy today from: Amazon.com * Amazon.ca * Barnes & Noble * Indigo * Black Bond Books * or ask at your local bookstore!

This post was shared on the following great link parties: Waste Not Want Not, From the Farm Blog Hop,

The Makings of an Oral Allergy Syndrome Cookbook: Recipes for Oral Allergy Syndrome (2024)

FAQs

What foods should you avoid with oral allergy syndrome? ›

If you are allergic to birch tree pollen, you may develop oral symptoms when eating apples, peaches, apricots, cherries, plums, pears, almonds, hazelnuts, carrots, celery, parsley, caraway, fennel, coriander, aniseed, soybeans, or peanuts.

What is the root cause of oral allergy syndrome? ›

Causes of oral allergy syndrome

Oral allergy syndrome is due to a cross-reactivity between plant proteins from pollen and fruits or vegetables. When a child or adult with pollen allergy eats a raw fruit or vegetable, the immune system sees the similarity and causes an allergic reaction.

How do you calm down oral allergy syndrome? ›

HOW IS ORAL ALLERGY SYNDROME TREATED? In most cases, simply avoiding the foods that cause symptoms, in their raw forms, is sufficient treatment. This might involve avoiding dried or dehydrated forms of the foods, since dried foods are not usually cooked and can still cause symptoms.

What is the strongest natural antihistamine? ›

What is the most powerful natural antihistamine? Researchers haven't yet established any natural product as the “best” or “most powerful.” Natural antihistamines with the most research backing their use include stinging nettle, vitamin C, quercetin, butterbur, bromelain, and probiotics.

What can you eat if you have oral allergy syndrome? ›

Avoid eating the foods raw. Cooking or heating generally destroys the proteins that cause OAS (e.g. raw apples may cause itching of the throat but not apples in a baked pie) Consider canned fruit, the canned version may be better tolerated than its raw counterpart (e.g. canned peaches vs. raw peaches)

What foods cause itchy tongue? ›

Oral allergy triggers typically stem from the following offenders: Birch pollen: Kiwi, carrots, celery, almonds and hazelnuts, and pitted fruits, such as apples, peaches, plums and pears.

What spices cause oral allergy syndrome? ›

Allergy to spices and herbs often involves local reactions in the oral cavity causing itching of the mucosa, swelling of lips and tongue (oral allergy syndrome). Reactions have commonly been reported to anis, celery, coriander, cumin, fennel, parsley, ragweed, Echinacea, artichoke, dandelions and hibiscus35,36.

Can you grow out of oral allergy syndrome? ›

While for some people, oral allergy syndrome will diminish over time, most people do not grow out of this condition. Therefore, one component of addressing OAS is managing it through avoidance. Cooking or peeling fruit and vegetables is often enough to stop allergic reactions.

What is the new name for oral allergy syndrome? ›

Overview. Pollen Food Allergy Syndrome (PFAS), also known as oral allergy syndrome, is caused by cross-reacting allergens found in both pollen and raw fruits, vegetables, or some tree nuts.

How long does it take for oral allergy syndrome to go away? ›

The symptoms of oral allergy syndrome, or pollen-food allergy syndrome, typically last about 5 to 30 minutes after the food is consumed and usually resolve without treatment. It may sometimes last as long as a few hours. A common treatment is to take an antihistamine.

What does oral allergy syndrome feel like? ›

The most frequent symptoms of OAS include itchiness or swelling of the mouth, face, lip, tongue and throat. Symptoms usually appear immediately after eating raw fruits or vegetables, although in rare cases, the reaction can occur more than an hour later. OAS is generally considered to be a mild form of food allergy.

What protein causes oral allergy syndrome? ›

Oral allergy syndrome (OAS) is caused by cross reactivity between proteins in fresh fruits, vegetables and nuts with pollens. This syndrome occurs in a large number (up to 70 percent) of people with pollen allergy. The proteins in the fruit and vegetables causing OAS are easily broken down with cooking or processing.

Does Benadryl help oral allergy syndrome? ›

A few studies have shown that allergy shots to the cross- reacting pollens can reduce or eliminate the OAS symptoms. Antihistamines such as Zyrtec, Benadryl, or Allegra can relieve the itching or mouth tingling. More severe reactions, although rare can be treated with epinephrine.

Does oral allergy syndrome ever go away? ›

OAS is likely to be life long and some children will become allergic to other fruit and vegetables. If your child has mild oral allergy syndrome, they may tolerate peeled fruit, unripe or partially ripened fruit or really fresh fruit that's just been picked.

Does drinking water help with oral allergy? ›

The majority of cases of food pollen syndrome reactions are mild such as mouth or lip itching or swelling, and stopping eating the food and drinking some water may be all you need to do reduce or eliminate the symptoms.

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