Roasted Garlic Potatoes and Green Beans (2025)

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These roasted garlic potatoes and green beans will make a great addition to your dinner table. Try our roasted potatoes and green beans asap! Ingredients list for theRoasted Garlic Potatoes and Green Beans recipe Directions Tips for the roasted green beans and potatoes recipe What type of potatoes should we use for roasting? How to keep the roasted potatoes leftovers and green beans? More green beans and potatoes recipes you might like ' + teaser + '' +//' ' +//' Leave a Reply FAQs

These roasted garlic potatoes and green beans will make a great addition to your dinner table. Try our roasted potatoes and green beans asap!

by Christina Cherrier–Updated Jul 24, 2023

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Home/Cook / / Side Dishes / Roasted Garlic Potatoes and Green Beans

By Christina Cherrier

Updated Jul 24, 2023

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Roasted Garlic Potatoes and Green Beans – Ourbaked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with delicious garlic and spice blend then roasted to crispy perfection. Try our roasted potatoes and green beans asap! A simple, elegant, and flavorful go-to side dish for any meal. Enjoy!

Ingredients list for theRoasted Garlic Potatoes and Green Beans recipe

1 pound (450 g) freshgreen beans, washed and trimmed (stringless if possible)
1 pound (450 g) baby potatoes, washed and halved
1/4 cup (60ml)olive oil
1 teaspoon garlic powder
6largecloves of garlicfinely chopped or minced
1 teaspoon salt and 1 teaspoon fresh crackedblack pepper, or to taste
1 tablespoonItalian seasoning
Fresh choppedparsley, for garnish

Photo credit: © Eatwell101.com

Directions

1.To make the roasted garlic potatoes and green beans: Preheat your oven to 400ºF (200°C).

2. In a large pot, boil halved baby potatoes for 8 minutes. At 6 minutes, throw the fresh green beans in boiling water with the potatoes for the last 2 minutes. Drain potatoes and green beans and transfer to a large bowl.

3.Add olive oil, garlic powder, minced garlic, salt, black pepper, and Italian seasoning and toss to combine with green beans and potatoes.

4.Spread the prepared green beans and baby potatoes on a baking sheet in one single layer and roast for 20-25 minutes, stirring halfway through. Remove roasted garlic potatoes and green beansfrom the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!

Photo credit: © Eatwell101.com

Tips for the roasted green beans and potatoes recipe

We blanch potatoes and fresh green beans to make them more tender when roasting. It is also a great way to prep the roasted potatoes and green beans ahead of time. Blanch the veggies then store in the refrigerator and pop in the oven when you’re ready to serve.
We recommend you use fairly high heat when roasting potatoes and green beans so they can brown and get that nice golden color.
We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.

What type of potatoes should we use for roasting?

We used baby red potatoesin this recipe. They’re easy to find, and they work great. We think it’s best to use firmer, waxy potato, as those typically will hold their shape best during roasting and not turn into mashed potatoes in the end.

How to keep the roasted potatoes leftovers and green beans?

You can keep the roasted green beans and potatoes for up to 3 days in an airtight container in the refrigerator. Reheat in the microwave or in the oven.

More green beans and potatoes recipes you might like

Garlic Parmesan Roasted Green Beans
Sautéed Green Beans with French Onions
Roasted Garlic Butter Parmesan Potatoes
Garlic Butter Parmesan Smashed Potatoes

Photo credit: © Eatwell101.com

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Gail
2024-01-23 09:33:12
Delicious…I added roasted shredded cabbage and bacon bits, along with nutritional yeast and Tumeric. Definitely will make this a “go to” recipe for future use.

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Nutrition Info (Beta version)

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

Nutrient

Summary

Serving

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Roasted Garlic Potatoes and Green Beans (2025)

FAQs

Why are my roasted green beans tough? ›

If your green beans are tough after roasting it most likely means one of two things. Either the green beans you used were a bit too mature and tough (this method is best with slender green beans, especially haricots verts, or French green beans) or you didn't cook them long enough.

When not to cook green beans? ›

You can tell the freshness of green beans by texture and color. If they are still crisp, and “snap” when you break them in two, they are good. If they turn mushy and stringy, they are going bad. And, obviously green beans should be green!

Keep Reading ›

Can you eat beans and potatoes together? ›

Green Beans and Potatoes are an easy side dish perfect for so many dinners! These would also be great for Thanksgiving if you aren't a fan of green bean casserole. For this recipe you can use fresh, frozen, or canned green beans. My family prefers canned, so that's what we usually use with this recipe.

Why do you break the ends off of green beans? ›

Cooks snap off the end of green beans so that they can cook evenly and be more tender. Unless the green beans are already tender, then you don't have to worry about snapping the end off because the end only needs snapped off to help develop the beans on the inside of the green bean.

Why do French cut green beans taste better? ›

"Because they are cut so thinly, they absorb more flavor as they are cooked or baked," Gideon says. "In most cases, you are not looking for al dente or undercooked beans. They are typically baked with many ingredients, achieving a wonderful flavor with a finish of crunch on top." Like French's French fried onions?

Get More Info Here ›

Are you supposed to snap both ends of green beans? ›

The only part of the bean that always needs to be removed is the tip of the stem end (this is sometimes called "topping" the bean), where the pod was once attached to the rest of the plant. There is no practical need to remove the tail end of a green bean—the choice to do so is aesthetic.

Why are my green beans hard after cooking? ›

On a cooking note, regarding tough green beans, you may be undercooking them.

How do you keep green beans from being rubbery? ›

Steamed green beans can become rubbery if they are overcooked. To avoid this, make sure to steam them just until they are tender-crisp and still bright green (3-4 minutes).

Keep Reading ›

Why are my baked beans tough? ›

Dried beans typically have a moisture content of around 16%. However, as they age, moisture evaporates, giving pectin time to age and harden the skin. These beans can often take much longer to soften while soaking and cooking, up to twice the time!

Learn More Now ›