by Alea Milham 17 Comments
Combine the flavors of Mexican rice and the cooking style of Asian rice to create a unique Mexican fried rice recipe to serve for dinner on your next Taco Tuesday.
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This Mexican Fried RiceRecipe is a delicious twist on the traditional Mexican rice thatis cooked in a saucy liquid. Traditional Mexican riceis delicious, but we love the texture that cooking it fried rice style gives it.
This Mexican fried rice recipe is also a great way to quickly make a side dish using precooked rice from a batch cooking session or leftover rice. The key to making great fried rice is using cooked, cold rice. When I make any type of fried rice recipe, I like to batch cook rice the day before and refrigerate it overnight so it gets nice and cold. Cooked rice also freezes well if you wanted to make a larger batch and freeze it in the amounts you need for this and other rice recipes.
Here is how to easily cook rice in the oven and here is how to cook white basmati rice in an Instant Pot. You can find more tips for batch cooking recipes as well as lots of delicious recipes in my cookbook, Prep-Ahead Meals from Scratch.
When you add the rice to the pan, be sure to stir it frequently, almost constantly, to blend all of the ingredients and prevent it from sticking. Once the spices and seasonings are well incorporated into the rice, you can let it sit a little longer without stirring. This will give you those little bits of crunchy rice thatareso delicious in fried rice.
Ilove adding a healthy amount of sliced green onions at the end for a pop of flavor and color. You could also add black beans, jalapeño peppers, or cilantro. Use the recipe below on how to make Mexican Fried Rice to create this tasty dish.
Mexican Fried Rice Recipe
Ingredients:
- 3 cups cooked white rice
- 4 tablespoons olive oil, divided
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup frozen corn, thawed
- 1 4-ounce can green chiles, drained
- 1/2 cup chopped tomatoes
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced (save a few slices to garnishif you wish.)
Directions:
- Add two tablespoons of the olive oil to a large skillet over medium-high heat.
- When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
- Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
- Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
- Turn the heat down to medium, add the remaining olive oil and the cooked rice.
- Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
- Stir in the green onions, and remove the pan from the heat.
- Top with the remaining green onions.
This Mexican style friedrice is delicious served alongside an entree or stuffed into burritos, tacos, or taquitos!
Printable Recipe for Mexican Fried Rice
5 from 1 vote
Mexican Fried Rice
Mexican Fried Rice Recipe
Course Side Dish
Cuisine Mexican
Keyword Fried Rice, Mexican Fried Rice, Southwest Fried Rice
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 235kcal
Author Alea Milham
Ingredients
- 3 cups cooked white rice
- 4 tablespoons olive oil divided
- 1 small onion finely diced
- 2 garlic cloves minced
- 1 cup frozen corn thawed
- 1 4- ounce can green chiles drained
- 1/2 cup chopped tomatoes
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions sliced (save a few slices to garnish if you wish.)
Instructions
Add two tablespoons of the olive oil to a large skillet over medium-high heat.
When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
Turn the heat down to medium, add the remaining olive oil and the cooked rice.
Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
Stir in the green onions, and remove the pan from the heat.
Top with the remaining green onions.
Nutrition
Calories: 235kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 332mg | Potassium: 242mg | Fiber: 3g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 1mg
More Rice Recipes:
Vegetable Rice Cups
Summer Vegetables Shrimp Fried Rice
Chicken and Root Vegetables Over Rice
Orange Rice Recipe with Cranberries
Wild Rice, Chorizo and Gluten-Free Bread Stuffing