Meatball Dinner Recipes: 7 Mouthwatering Ideas (2024)

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Another advantage of dinner recipes with meatballs is that they are relatively easy to prepare. With just a few simple ingredients and basic cooking techniques, you can whip up a delicious meal in no time. Whether you choose to bake, fry, or simmer your meatballs in sauce, the process is straightforward and beginner-friendly.

Main Ingredients in Dinner Recipes with Meatballs

The main ingredients in dinner recipes with meatballs vary based on personal preferences and cultural influences. However, here are the staple ingredients commonly found in meatball recipes:

1. Ground Meat

The star of the show, ground meat, is the base for meatballs. Beef, pork, chicken, or even a combination of meats can be used. Each type of meat brings its unique flavor and texture to the dish.

2. Breadcrumbs

Breadcrumbs act as a binder, helping to hold the meatball mixture together. They also add texture and absorb moisture, keeping the meatballs tender and juicy.

3. Eggs

Eggs are another crucial ingredient, contributing to the binding and moisture retention of the meatballs. They help create a uniform texture and prevent the meatballs from falling apart during cooking.

4. Herbs and Spices

To infuse the meatballs with flavor, a combination of herbs and spices is added. Common choices include garlic, onion powder, oregano, basil, parsley, and black pepper. These seasonings enhance the taste and aroma of the meatballs.

With their protein-packed goodness and endless possibilities, dinner recipes with meatballs are a fantastic option for a satisfying meal. Whether you’re a meatball enthusiast or looking to try something new, these recipes are sure to please everyone at the dinner table.

Meatball Dinner Recipes: 7 Mouthwatering Ideas (1)

Meatball Dinner Recipes: 7 Mouthwatering Ideas

Looking for delicious and satisfying dinner recipes featuring meatballs? Look no further! We’ve rounded up a variety of mouthwatering meatball recipes that are sure to please your taste buds. From classic spaghetti and meatballs to flavorful Asian-inspired options, these recipes are both healthy and yummy. So, grab your apron and get ready to whip up some meatball magic!

1. Meatballs with Chimichurri Sauce

Ingredients: Ground beef, bread crumbs, garlic, parsley, oregano, red pepper flakes, eggs, olive oil, red wine vinegar, cilantro, lime juice.

These juicy meatballs are perfectly seasoned and served with a tangy and herbaceous chimichurri sauce. The combination of flavors is simply irresistible. Get the full recipe at: Taste of Home

Meatball Dinner Recipes: 7 Mouthwatering Ideas (2)

Image source: Taste of Home

2. Greek Chicken Meatball Bowls

Ingredients: Ground chicken, spinach, feta cheese, garlic, onion, dried oregano, lemon zest, olive oil, cucumber, cherry tomatoes, kalamata olives.

These Greek-inspired chicken meatballs are packed with flavor and served in a bowl with fresh veggies and tangy tzatziki sauce. It’s a healthy and delicious meal that will transport you to the Mediterranean. Get the full recipe at: All the Healthy Things

Meatball Dinner Recipes: 7 Mouthwatering Ideas (3)

Image source: All the Healthy Things

3. Classic Spaghetti and Meatballs

Ingredients: Ground beef, Italian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, eggs, tomato sauce, spaghetti.

No meatball list would be complete without the classic spaghetti and meatballs recipe. This comforting and hearty dish features tender meatballs simmered in rich tomato sauce, served over a bed of perfectly cooked spaghetti. Get the full recipe at: Natasha’s Kitchen

Meatball Dinner Recipes: 7 Mouthwatering Ideas (4)

Image source: Natasha’s Kitchen

4. Meatball Chilli con Carne

Ingredients: Ground beef, kidney beans, tomatoes, onion, garlic, cumin, smoked paprika, chili powder, beef stock, cilantro, sour cream.

If you’re a fan of spicy flavors, you’ll love this meatball chili con carne recipe. The combination of tender meatballs, kidney beans, and smoky spices creates a comforting and satisfying dish that’s perfect for chilly nights. Get the full recipe at: Olive Magazine

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Image source: Olive Magazine

5. Overnight Meatball and Pasta Casserole

Ingredients: Ground beef, Italian bread crumbs, onion, garlic, eggs, marinara sauce, pasta, mozzarella cheese, Parmesan cheese.

This easy overnight casserole is perfect for busy weeknights. Simply assemble the meatballs, pasta, and sauce the night before, refrigerate, and bake it the next day for a cheesy and comforting meal that the whole family will love. Get the full recipe at: Pillsbury

Meatball Dinner Recipes: 7 Mouthwatering Ideas (6)

Image source: Pillsbury

6. Easy Mongolian Meatballs

Ingredients: Ground pork, breadcrumbs, green onions, garlic, ginger, soy sauce, hoisin sauce, brown sugar, sesame oil.

These Mongolian-inspired meatballs are sweet, savory, and packed with umami flavors. They make a delicious appetizer or can be served over rice or noodles for a satisfying main course. Get the full recipe at: Omnivore’s Cookbook

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Image source: Omnivore’s Cookbook

7. Asian Glazed Turkey Meatballs

Ingredients: Ground turkey, green onion, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil.

These Asian-inspired turkey meatballs are sticky, sweet, and full of flavor. They make a delicious and healthier alternative to traditional beef meatballs. Serve them as an appetizer or as a main course with steamed rice and vegetables. Get the full recipe at: Eat Yourself Skinny

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Image source: Eat Yourself Skinny

With these delicious meatball dinner recipes, you’ll never run out of ideas for a satisfying and flavorful meal. Whether you prefer classic Italian flavors or want to explore global cuisines, there’s a meatball recipe here to suit your taste. So, gather your ingredients and start rolling those meatballs!

Meatball Dinner Recipes: 7 Mouthwatering Ideas (2024)

FAQs

What is the secret of a tender meatball? ›

They are super flavorful but what makes them so so tender and moist is this: Plain Greek Yogurt. The lactic acid from the yogurt tenderizes the meat while adding subtle flavor. The addition of egg and parmesan cheese help keep the meat together so that you get delicious weeknight meatballs in minutes.

What is the secret to firm meatballs? ›

Egg: Adds more moisture and helps the mixture firm up once cooked. Parmesan: My secret ingredient for the best meatballs! Parmigiano-Reggiano adds flavor and salt to our mixture.

What do you put in meatballs so they don't fall apart? ›

ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs.

Why do you put baking soda in meatballs? ›

Baking soda, otherwise known as sodium bicarbonate, appears often in köfte recipes. It raises the PH level of the meat, making it harder for the meat's protein molecules to bond. This in turn allows the meat to retain water as it cooks. And more water means a moist meatball.

Is it better to bake meatballs at 350 or 400? ›

For 1-2 inches of beef, pork, or turkey meatballs without any pre-cooking, use these guidelines for your wall oven:
  • 350°F wall oven:
  • 8–14 minutes for 1-inch meatballs.
  • 14–18 minutes for 2-inch meatballs.
  • 400°F wall oven:
  • 6–10 minutes for 1-inch meatballs.
  • 10–14 minutes for 2-inch meatballs.
  • 425°F wall oven:
Aug 16, 2023

Is it better to fry or bake meatballs? ›

Baking will result in meatballs with a crunchy exterior, though the caramelisation achieved from frying will be superior. Baked meatballs take the least amount of effort, as you'll only need to turn them once or twice throughout the cook and you can make a larger batch at once.

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

Is it better to use milk or water in meatballs? ›

Milk: We will mix a bit of milk with the breadcrumbs to form a panade, which will help to keep our meatballs nice and moist. Ground beef and pork: I like to use a 50/50 mix of the two to make meatballs, but you can also make all-beef or all-pork meatballs if you prefer.

Why soak breadcrumbs in milk for meatballs? ›

The Key to Tender Meatballs

Here, we're soaking fresh or dried breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. This binder (aka panade) helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.

What happens if you put too much breadcrumbs in meatballs? ›

Too many breadcrumbs can ruin the texture of your meatball though, turning it into something more like stuffing rather than a mini-meatloaf. It can also make the finished mixture loose, and it'll fall apart when cooking. Too few breadcrumbs, on the other hand, won't give you the desired filler effect.

Can I use mayo instead of eggs in meatballs? ›

But it's not an unusual choice, either, when you consider its parts: egg, oil, and a small amount of vinegar or lemon juice, all whisked or blended together. Because it's a stable emulsion, mayo serves as an excellent binder for meatballs. It easily slips into the role played by eggs and bread crumbs.

What is a binder for meatballs instead of breadcrumbs? ›

Rolled Oats

Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf.

Why do you put cornstarch in meatballs? ›

Cornstarch is used as a low-fat alternative to tapioca starch in meatball dough, resulting in a healthier version of the snack. The addition of corn silk, a byproduct of sweet corn production, to meatballs increases their crude fiber and ash contents, as well as their redness, yellowness, juiciness, and shrinkage.

Do you have to rinse baking soda off meat? ›

Just as you would with dry brining, rinse your meat until it's (mostly) free of all the baking soda.

What is the purpose of milk in meatballs? ›

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness. Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

How to get tender meatballs? ›

The Key to Tender Meatballs

Here, we're soaking fresh or dried breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. This binder (aka panade) helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.

Do meatballs get more tender the longer they cook? ›

Tenderizing the Meat:

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

How do you make meatballs less tough? ›

Not adding any moisture to the meat.

Without it, the protein content forces the meatballs to shrink as they cook, and produces a final dish with a tough texture. → Follow this tip: To ensure tender meatballs, be sure to include eggs or a binder, like bread crumbs soaked in milk, in the mix.

Why are my meatballs not tender? ›

When meatballs are tough, it's often because they've been overworked. Start by thoroughly mixing all of the ingredients except for the ground meat. Once you add the meat, you want to work it only just enough so the ingredients are evenly distributed.

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