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My authentic recipe for Chicken Marbella is a dinner party favourite! This simpleone-skillet chicken dinner calls for unusualingredients like plums, capers, olives, and brown sugar which turn into a sweet-and-savory sauce!
OH LORD! This recipe for Chicken Marbella... It's probably the best thing that ever happened to chicken drumsticks in my kitchen yet. And I mean it.
I realize that I always say that when I post a new recipe. It's always the best/my favorite recipe yet. I can't help it, I'm always enthusiastic when it comes to good food. So let's clarify my statement. Chicken Marbella is the bestsweet and savorychickendrumstickrecipe I've made so far.
Oh, wait! Maybe I should start with this: What's Chicken Marbella? Thanks for asking!
Well, chicken Marbella is a Spanish inspired chickendish made with prunes, olives, capers (don't worry, you can leave them out!), white wine, sugar (or honey!) and other ingredients.
The chicken drumsticks are then marinated overnight which makes it uber flavorful! (did I just use the worduber? Gosh, I think I need a nap).
Some people out there are not fans of sweet and savory combinations, I know that. Others are grossed out by prunes. Obviously, these folks won't get excited by this Chicken Marbella recipe, but that's all right, I can take it.
There's another category of people whothink they won't like this combination going on in my Chicken Marbella recipe. Because let's face it, prunes paired with olives and capers? That can be unusual and weird for some palates.
I suggest we trick them.
Example: you invite some friends over for a Spanish-themed dinner party and you don't tell them what you'll make. Once they tried - and obviously loved your Chicken Marbella - TADA you tell them what's actually in there and boom we have new believers.
I love this trick method because it always works! If you're still reading, I guess I don't need to convinceyou,right? So let's get on with this Chicken Marbella!
If you tried this recipe for Chicken Marbella, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
5 from 3 votes
Chicken Marbella
My authentic recipe for Spanish Chicken Marbella is a dinner party favourite! This simpleone-skillet baked chicken dinner calls for unusualingredients like plums, capers, olives, and brown sugar which turn into a sweet and savoury gravy that goes so well with the chicken drumsticks!
CourseMain Course
CuisineSpanish
Keyword#chickenrecipe, baked, capers, chicken, dinner, dinner party, easy, olives, prunes, skillet, Spanish
Prep Time 8 hours
Cook Time 1 hour 30 minutes
Total Time 9 hours 30 minutes
Servings 3
Calories 526 kcal
Ingredients
For the marinade
- 6large chicken drumsticks
- ¾cuppruneshalved
- ¾cuppimiento stuffed oliveshalved
- 2tbspcaperswith brine
- 3garlic clovesminced
- 2tbspolive oil
- 2tbspbalsamic vinegar
- ½tbspdried oregano
To bake:
- ¼cupwhite wine
- 1tbspbrown sugarcoconut sugar or honey for paleo
- 1tbspfresh parsleychopped - to serve (optional)
Instructions
For the marinade:
The night before, prepare the marinade. In a large ziplock bag, combine all marinade ingredients (chicken, prunes, olives, capers, garlic, olive oil, balsamic vinegar, oregano), shake well to make sure the chicken is well coated and all the ingredients are equally distributed. Marinate overnight.
For baking:
Preheat oven to 380F. Arrange chicken in a baking dish and cover with marinade.
Pour wine around chicken and sprinkle it with brown sugar (or honey if using). Bake between one hour and one hour and a half (depending on your oven) or until chicken is cooked through (it took me 1:20 to get it done)
Sprinkle with chopped parsley and serve.
Recipe Notes
Hey, don't be afraid of the capers! If that's not your thing, just leave them out.
Nutrition Facts
Chicken Marbella
Amount Per Serving (2 drumstick with sauce)
Calories 526Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g31%
Cholesterol 139mg46%
Sodium 848mg37%
Potassium 708mg20%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 22g24%
Protein 28g56%
Vitamin A 650IU13%
Vitamin C 2.6mg3%
Calcium 70mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
Comments
Susan
Even though I'm not a fan of olives, I'm willing to try this - including the olives. However, the one thing I can't bring myself to do is use chicken drumsticks - so I hope it would work with white meat.
Reply
marie
I've never tried with white meat, I'm not sure it would work. The long cooking time is an important part of the recipe (it allows the flavors to develop) and you would need to reduce it a lot if you're using white meat. If you still decide to give it a go I would love to know if it worked or not!
Reply
Joan
Just made this with chopped up chicken breasts and it was delish.
Reply
Mary Walk
I have made this with the drumsticks and it is awesome.
Tonight, due to having had gum surgery and needing soft food. I made it with frozen turkey meatballs. I added a can of salt free petite diced tomatoes, cooked it at 375 for I hour and served over quinoa. MAGNIFICENT!!!Reply
marie
This sounds absolutely delicious, thanks for sharing Mary! I hope you're feeling better after your surgery 🙂
Reply
Chris, Marbella
Hi Marie,
I'm living in Marbella and have been looking for an updated version of the original Silver Palate Chicken Marbella recipe to serve to friends here who've never heard of it - it bypassed both London and Marbella first time round in the 1980s! The original called for 4 whole chickens in portions which is a bit unmanageable for a domestic kitchen. I haven't cooked it yet but your version sounds delicious, and much easier to make than the original, while remaining authentic. I'll cook it exactly as per your recipe first time but may replace prunes with more traditional dried figs and balsamic with a Spanish Rioja vinegar if I cook it for Spanish friends. Many thanks,
ChrisReply
40A.
I might be the exception here, but I still gotta say that I LOVE the sound of these ingredients! But then again, I am a sweet and savoury kinda girl!
Reply
Jani
Thank you!
It’s fabulous as is, or with thighs, or legs.
I think it needs both skin, and bone which I enhanced with the long marinade.
Dates also work instead of prunes...Reply
