Chicken Bog Recipe - Lowcountry Chicken Bog | Hank Shaw (2024)

FAQs

What is chicken bog made of? ›

While there are recipes around that include green peppers and other vegetables, purists insist that the only ingredients should be chicken, smoked sausage, rice, salt and pepper and perhaps onion. Put a few drops of your favorite hot sauce on top, and it should be perfect.

Chicken bog can be prepared ahead and frozen. Store the cooled dish in the freezer, well-wrapped or in an airtight container, for up 3 months. Thaw overnight in the refrigerator before reheating on the stovetop until hot throughout.

Chicken Pilaf. While there are many variations (and names) of this dish, Chicken Bog is what it's always been called at our house. This rustic, homey dish of chicken, rice, and sausage has always been a comfort food. Growing up, it was also pretty economical being that the ingredients are few but it makes a lot.

Rumor has it that the dish of rice, chicken and spices is meant to mirror the humid, swampy Horry County environments of Myrtle Beach, Conway and Loris, S.C., with the “bog” signifying a stewed texture.

The chicken bog has everything necessary to make it a stand-alone main dish. Add some fresh sliced vegetables, coleslaw, or a tossed salad for a satisfying everyday meal.

When chicken is thawed in the microwave, sections of the protein may begin to warm and cook. As a result, it is unsafe to then refreeze it without the chicken being fully cooked because "any bacteria present wouldn't have been destroyed," notes the U.S. Department of Agriculture.

Wrap each chicken part (or whole bird, if you bought it whole) in plastic wrap, as tightly as possible. Place those wrapped parts in a zipper-lock freezer bag in a single layer. Better yet, vacuum-seal them in a plastic bag, if you have a vacuum sealer. (Our favorite is this one from NESCO.)

While this is the case, you may not want to eat chicken that's been stored in the freezer for ages—for quality reasons. Frozen chicken that has been stowed beyond the recommended times may lose its texture and flavor, according to FoodSafety.gov, a USDA consumer food safety app.

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What is a daddy chicken called? ›

The chicken's mother is called a hen and the chicken's father is called a rooster. When the chicken become adult, at around 6months old it can be called a hen, but the chickens will start laying eggs when they are about 5–7 months.

Chickens farmed for meat are called broiler chickens, while those farmed for eggs are called egg-laying hens.

Chicken bog is a one-pot dish made with rice, chicken and sausage that was used to feed crowds as early as the 1920s. While it is related to other rice dishes common in the state of South Carolina, Chicken bog, being moister than other rice-based recipes, is distinctly unique to northeast South Carolina.

The chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England).

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), which is one of four important Hainan dishes dating to the Qing dynasty.

Unsaturated polyester based filler compound (two part system). Note that this is one part of a two part system. Part (A) is Turbo BUILDER'S BOG, a filler paste based on unsaturated polyester resin in styrene and Part (B) a benzoyl peroxide based initiator, supplied separately.

Although components vary, certain materials are commonly used in meat and meat-free chicken products. These include water, wheat flour, garlic powder, onion powder, salt, and other spices. The main difference is that plant-based chicken is usually made from soy protein and wheat gluten instead of animal flesh.

These delectable mini burgers are filled with cooked shredded chicken and topped with a slather of barbecue sauce and layers of red onion, pepper Jack cheese, and chopped parsley, all nestled between pillowy dinner rolls or sweet Hawaiian rolls.

It's called “aspic.” It's highly nutritious because it's the collagen/gelatin that has rendered from the bones and joints, and it's full of vitamins, minerals, and amino acids.