Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (2024)

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (1) Beyond Frosting

26 comments

Jump to Recipe·Leave a review

This post may contain affiliate sales links. Please see my full disclosure policy for details

A homemade chocolate ice cream recipe mixed with Cadbury Creme Eggs. If you’re a Cadbury Creme Egg fan, then you need to try this for your Easter dessert! Make this ice cream recipe ahead of time so it’s ready to go when the craving hits!

PIN IT FOR LATER

If you’re try to plan your Easter dessert, then let it include this Chocolate Cadbury Crème Ice Cream. It’s a homemade dark chocolate ice cream loaded with Cadbury Creme Eggs! I meeaaaaaan……love.

This was my first homemade chocolate ice cream and I have fallen totally in love. I have to say my KitchenAid ice cream maker doesn’t get nearly enough of a workout. More ice cream recipes please!

If you are like me, maybe you are a little intimated to make homemade ice cream. I promise you that there is nothing to be afraid of! It is seriously so easy and you might never buy store-bought ice cream again. Eh, that’s a stretch, but you know what I mean!

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (3)

Easy base recipe for any homemade ice cream.

To make this ice cream you only need 4 simple ingredients:

  • Heavy whipping cream
  • Granulated Sugar
  • Cocoa powder (dark chocolate preferred- I like Hershey’s Special Dark)
  • Vanilla Extract

The steps to make this are simple!

  • First you’ll heat a portion of the heavy cream together with the sugar and cocoa powder so that they dissolve into the heavy cream.
  • Then you’lladd the remaining heavy cream and refrigerate the mixer until it’s completely cooled.

Don’t forget toprefreeze your ice cream maker according to the manufacturers instructions. This after requires 12+ hours, so through that in the freezer a day ahead of time.

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (4)

Helpful tips for the Cadbury Eggs

The key to keeping the characteristics of the Cadbury Eggs- ie the cream filling, I cut them into pieces and frozen them before adding them to the churning ice cream. This will leave your ice cream with chunks of the Cadbury Eggs as opposed to the filling mixing into the ice cream. It’s a win if you ask me.

So make sure you also toss these in the freezer ahead of time so that they have a chance to freeze too.

When adding the ice cream, it’s best to add once it reaches the soft-serve like consistency. Then save 1/3 of the chocolate eggs to add once you’ve poured it into your freezer-safe container. This guarantees you’ll have chunks throughout.

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (5)

MoreEaster DessertIdeas:

  • Easter Sugar Cookies
  • No-Bake Easter Cheesecake Mousse
  • Easter Bunny Brownie Truffles
  • Peeps Rice Krispie Treat S’mores
  • Cadbury Stuffed Brookies

Follow Beyond Frosting:

Facebook | Twitter | Pinterest | Instagram

If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats!

Print

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (6)

Cadbury Crème Ice Cream

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Prep Time: 20 hours
  • Cook Time: 15 minutes
  • Total Time: 20 hours
  • Yield: 6 Cups

Print Recipe

Description

A homemade dark chocolate ice cream with Cadbury Creme Eggs, enjoy this extra special Easter dessert.

Ingredients

  • 3 cups heavy Cream
  • 3/4 cups granulated sugar
  • 1/4 cup dark chocolate cocoa powder
  • 1 teaspoon chocolate or vanilla extract
  • 10 Cadbury Crème Eggs (regular size)

Instructions

  1. Pre-freeze your ice cream maker attachment as directed, usually at least 15 hours.
  2. Combine 2 cups whipping cream with the sugar and the cocoa powder in a medium-sized saucepan. Heat medium heat, stirring just until it starts to bubble and sugar is dissolved.
  3. Let cool for a few minutes and add remaining 1 cup of heavy whipping cream and vanilla extract. Stir to combine. Refrigerate until completely cooled.
  4. Unwrap Cadbury Crème Eggs and cut into quarters. Freeze while your liquid mixutre is cooling.
  5. Once frozen, set up ice cream maker, and spin on low speed. Pour the liquid mixture into ice cream maker and spin on low speed for 3 minutes and then increase to medium speed for another 10 minutes.
  6. During the last two minutes, break frozen Cadbury Crème Eggs into small pieces and throw into ice cream mixer. Reserve 1/3 of the Cadbury Eggs to drop into the container after you add the ice cream.
  7. After 15 minutes, your ice cream should resemble soft serve. Stop the machine and spoon into a freezer-safe container, layering in the remaining Cadbury eggs.
  8. Freeze for at least 3-4 hours until desired consistency.

Notes

The total time for this recipe includes the pre-freezing of the ice cream. Put your container in the freezer the day before you plan to make this ice cream.

Nutrition Information:

1 cup

204

26.7g

16.5mg

21.6g

13.8g

26.6g

0g

1.7g

67.8mg

  • Category: Ice Cream
  • Method: Frozen
  • Cuisine: American

Keywords: Homemade chocolate Ice Cream, Cadbury, Cadbury Eggs, Easter Dessert, Easy Easter Dessert, Homemade Ice Cream, Homemade Ice Cream recipe,

Cadbury Eggs Ice Cream is an easy homemade chocolate ice cream recipe. (2024)

FAQs

What is the filling in a Cadburys cream egg? ›

Composition. Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring.

Why add eggs to homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

What are the ingredients in a Cadbury creme egg? ›

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

What part of an egg do you use to make ice cream? ›

Egg yolks are the key to unlocking the flavor, texture, and consistency of homemade ice cream.

Are Cadbury eggs being discontinued? ›

Cadbury has revealed it has axed a Mini Eggs chocolate from its range in the lead up to Easter 2024. Cadbury is responsible for a range of popular chocolates including Boost, Crunchie, the classic Dairy Milk as well as Easter favourites Creme Eggs.

What happened to Cadbury eggs? ›

Cadbury said the decision to axe the popular Easter treat had been made due to "fans' changing taste buds". A Cadbury spokesperson said: "Our Cadbury Dairy Milk Egg 'n' Spoon cartons have been discontinued to reflect our fans' changing taste buds. "However, we have some great new treats to try."

Is it OK to put raw eggs in homemade ice cream? ›

Eggs add rich flavor and color, prevent ice crystallization and help create smooth and creamy ice cream. But adding raw or undercooked eggs can cause a Salmonella infection and it's usually the ingredient responsible for a foodborne illness outbreak associated with homemade ice cream.

Is it safe to put raw eggs in homemade ice cream? ›

Use pasteurized shell eggs or pasteurized egg substitutes in recipes calling for raw eggs. Use a recipe that contains a cooked custard base. The custard base must reach 160º F measured with a food thermometer, in order to kill the Salmonella Enteritidis.

Do eggs make ice cream creamier? ›

The more egg yolks you use, the richer and creamier your ice cream — use fewer yolks and your ice cream will taste lighter, milkier, and a bit less smooth. Personally, I like a ratio of four yolks to three cups of dairy. I think this makes a solidly decadent ice cream without making it taste overly eggy.

Why are Cadbury Creme Eggs so good? ›

What makes them so special is that the two chocolate shell halves are filled with a soft fondant. The fondant is supposed to mimic the yolk and egg white of an actual egg, hence why the 'goo' is both white and yellow. Just like the name would suggest, the ingredients actually contain dried egg whites.

What is the yolk in the Cadbury cream egg? ›

As it turns out, the little yellow orb is made with fondant and paprika. Well, an extract made from paprika anyway. Of course, you can't actually taste any of that smoky capsicum flavour, but there's no denying this is a refreshingly natural additive despite its slightly clinical name: colour (160C).

How long do Cadbury eggs last unopened? ›

“We're also committed to providing Cadbury lovers with fresh chocolate, so while some of the products could potentially last up to the next Easter, the 1 June best before date ensures any unsold product isn't offered to consumers the following year.” Lindt bunnies expire in August but Lindt balls last until New Year.

Is it OK to use whole eggs in ice cream? ›

As you plan your Independence Day celebration, keep in mind to never use raw eggs in ice cream. Instead, go egg free or make an egg custard base. Here is my favorite that I share with family and friends. It is always a crowd pleaser!

What is ice cream with eggs called? ›

Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches.

Can I use whole eggs in ice cream? ›

Egg yolks make ice cream richer, smoother, creamier, and softer. (They are definitely not just for the color.) The whites don't provide the nice textural benefits, so you definitely can't replace two yolks with one whole egg.

Why is the inside of a Cadbury Creme Egg Orange? ›

But you might be wondering what is actually inside this beloved childhood chocolate treat. “What's inside a crème egg? Why is the cream orange and white?” one person asked on Twitter. Well, it's because the sweet, gooey filling is made up of fondant, which is actually made up of icing sugar, and some food colouring.

What are the different fillings at Cadbury? ›

The “Spectacular 7” is seven of the brand's other bars rolled into one Voltron of Chocolate Bar Supremacy, combining the powers of Caramel, Whole Nut, Fruit & Nut, Turkish Delight, Oreo, Daim, and Dairy Milk.

What is the golden egg in the creme egg? ›

The limited-edition golden eggs are in stores disguised as the much-loved classic Cadbury Creme Egg for chocolate-lovers to find. The winning eggs have been given a golden revamp with the delicious Cadbury chocolate shell covered in edible gold dust.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 6434

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.