Is it better to cook pork tenderloin fast or slow?

The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

What temperature is Alton Brown pork tenderloin done?

Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.

What is the secret to tender pork loin?

Once the pork loin roast reaches 145°F on an instant-read thermometer, remove it from the oven, and let it rest on a cutting board for 20 minutes. This gives the meat time to reabsorb all its juices. You can also brine the pork before you cook it, which ensures the meat stays tender, juicy, and well-seasoned.

What is the best method of cooking pork tenderloin?

Sear pork, turning occasionally, until browned on all sides, 6–8 minutes. Transfer skillet to oven (if you don't have an oven-safe skillet, transfer pork to a baking dish) and roast, flipping pork halfway through, until an instant-read thermometer inserted into the thickest part registers 140°, 14–18 minutes.

At what temp does pork tenderloin fall apart?

Pork loin (and other lean, tender cuts of pork) should be cooked to a lower, gentler temperature of 145°F (63°C). It used to be the case that pork was always cooked until it was dry and chewy, for reasons of trichinosis.

What temp do chefs cook pork tenderloin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temp does pork loin fall apart?

You could eat it at a lower temperature, but the magic number is between 200 and 205 degrees. This is the best temperature for pulling the pork apart. Take it out of the oven and let the pork rest. Just like when you cook a steak, you should let any meat rest so you don't lose the juices by cutting into it too early.

Does pork get more tender the longer you slow cook it?

At around 2 hours, your pork chops will be cooked through (145°F) and have a texture similar to chicken breast — tender, but firm. Between 3 to 6 hours, the chops will have a texture closer to pulled pork; it will be easy to cut with a fork and will pull easily from the bone.

Does cooking pork tenderloin longer make it tender?

At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove. Unlike tough, fatty cuts of meat (like the shoulder used for Slow Cooker Pulled Pork), leaner cuts like pork tenderloin do not become more tender the longer they cook.

How to cook pork tenderloin without drying it out?

Grilling First, use a high-heat area to quickly brown the meat on all sides. ... Next, move the loin to a low-heat area of the grill and cover it with foil. Now, you can roast the pork using indirect cooking for approximately one to one and a half hours, or about 20 minutes per pound of meat. Oct 3, 2023

Does pork get more tender the longer you simmer it?

What happens during slow-cooking, with juice or sauce, is that the collagen that's in the meat's muscular tissues is gradually transformed into some kind of gelatin and thus allows the piece to be more tender, the more it simmers. With pork, we would also find the pork roast, especially the pork shoulder roast.

Balsamic Glazed Pork Tenderloin - 20 minute recipe!

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Balsamic Glazed Pork Tenderloin – tender, juicy pork tenderloin with a delicious balamic glaze in just 20 minutes for an easy, gourmet level weeknight meal.

This is a simple recipe with big flavor results from simple grocery store ingredients.

Tender, juicy pork with an outrageously good sweet-savory balsamic glaze. The whole meal cooks in one skillet, including the glaze in just 20 minutes.

Quick and easy enough for weeknights – gourmet level for entertaining.

This is an easy, delicious recipe with consistent rave reviews.

“This recipe has become a staple for us. So quick and easy, and always tender and flavorful!”

The best part (besides tons of flavor) is that it comes together in just 20 minutes and could be the answer to what’s for dinner tonight.

what’s in Balsamic Glazed Pork Tenderloin?

olive oil
pork tenderloin
balsamic vinegar
jam (I used triple berry which I had on hand, but any red/fruity jam works well)
Worcestershire sauce
cilantro
brown mustard
garlic
salt and black pepper

How to make balsamic roasted pork tenderloin:

Whisk all the marinade ingredients together in a small bowl then reserve and set aside 1/4 cup of the marinade.

Pour the remaining marinade into a large zip top bag then trim the tenderloin of any excess fat and add it to the bag. Roll completely to coat the meat.

Drizzle the olive oil into a large skillet over medium to medium-high heat.

Once the oil is hot, shake excess marinade off and place pork tenderloin into the skillet searing all sides and ends.

Remove from the skillet.

Tips for the best tender pork tenderloin:

Tenderloins typically separate into two pieces. You can use one or both with this recipe.
If the tenderloin doesn’t fit in the skillet cut it in half. Because we’re not marinating long, you want the meat to hit the skillet and seal in the flavor.
You can marinate the pork all day if have the time but it’s not necessary for delicious results.
The marinade/glaze would also work well with pork chops.

what to serve with pork:

Smoked Gouda Mashed Potatoes– creamy, buttery mashed potatoes ramped up with the smoked Gouda cheese! The ultimate side dish.

Air Fryer Baked Potatoes – perfect crispy skin with fluffy soft potato inside. Steakhouse style baked potato cooked in the air fryer.

Brussels Sprouts and Sweet Potatoes – roasted Brussels Sprouts and Sweet Potatoes plus dried cranberries and nuts and drizzled with tangy-sweet balsamic glaze.

Roasted Cauliflower Casserole – roasted cauliflower in a creamy 3-cheese sauce baked until golden.

Brown Butter Honey Glazed Carrots – easy side dish loaded with flavor. Sliced tender roasted carrots in a quick, easy brown butter honey glaze.

HOW TO STORE LEFTOVERS:

Any leftover pork can be stored in an airtight container in the refrigerator up to 3 days.

Enjoy!

Balsamic Glazed Pork Tenderloin (20 Minute Meal)

Balsamic Glazed Pork Tenderloin - tender, juicy pork with a delicious balamic glaze in just 20 minutes for an easy dinner any night of the week.

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Course: Main Course

Cuisine: American

Keyword: balsamic glazed pork tenderloin, glazed pork tenderloin pork tenderloin, pork, pork recipe, weeknight dinner

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Author: A Gouda Life

Ingredients

1 1/2 - 2 pound pork tenderloin
1 1/2 tablespoons olive oil

Marinade Ingredients:

1/4 cup balsamic vinegar
1/4 cup jam (Triple Berry used but any red fruit jam is good)
1 tablespoon Worcestershire sauce
3 tablespoons fresh cilantro
1 tablespoon brown mustard
2 whole cloves of garlic
salt and black pepper

Instructions

Whisk all the marinade ingredients together in a small bowl then reserve and set aside 1/4 cup of the marinade.
Pour the remaining marinade into a large zip top bag then trim the tenderloin of excess fat and add it to the bag. Roll completely to coat the meat.
Drizzle the olive oil into a large skillet over medium to medium-high heat. Once the oil is hot, shake excess marinade off and place pork tenderloin into the skillet searing all sides and ends. Remove from the skillet
Slice the tenderloin into 1″ thick medallions. The pork isnot finished cookingat this point.
Lower to medium heat then add the medallions back to the skillet, season with salt and pepper to taste and cook 1 1/2 minutes per side. Remove from the skillet and tent with aluminum foil to keep warm.
To make the balsamic glaze,reduce the heat to medium-low then pour the reserved marinade into the skillet. Simmer 2-4 minutes or until it’s reduced and thickened, stirring occasionally. Brush the balsamic sauce over the pork and serve right away.

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Nutrition

Balsamic Glazed Pork Tenderloin - 20 minute recipe! - A Gouda Life (2024)