These Bacon Wrapped Tater Tots with Cheese Recipe are the perfect party food and appetizer! The Secret Dipping Sauce takes them over the top. Everyone will ask for this recipe!
Serve the best appetizer recipe when you make this bacon wrapped tater tots with cheese recipe. The tasty salty bacon and tater tots dipped in our homemade sauce is next level delicious!
Bacon wrapped tater tots with cheese recipe — I don’t think any recipe can sound more tasty from just reading it. But don’t worry, this recipe lives up to what you think it will taste like in your head, maybe even better.
Our cheesy tater tots recipe is one of the first appetizers to be completely gone when I serve them. I mean who doesn’t love anything and everything wrapped in bacon and accompanied with cheese.
Plus the dip recipe with the tater tot recipe brings this appetizer to the next level, if that was even possible. Making it quite possibly the best Thanksgiving appetizer to serve.
Other delicious appetizers you can serve at your next gathering are our Instant Pot Sweet and Sour Meatballs Recipe, Asian Glazed Chicken Drumsticks Recipe, and some Chicken Taco Roll Ups Recipe.
Ingredients You Need to Make Our Bacon Wrapped Tater Tots with Cheese Recipe:
- Tater tots, thawed
- Cheddar cheese, cubed
- Bacon
- Brown sugar
- Chili powder
- Mayo
- Ketchup
- Horseradish
- Paprika
- Salt
- Oregano
- Black pepper
- Hot sauce
How To Make Our Bacon Wrapped Tater Tots with Cheese Recipe:
Start by making sure that your tater tots have been thawed to room temperature and then preheat the oven to 400 degrees.
Now, take the thawed tater tots and cut them in half lengthwise and the place the cheese cube inside of the two tater tot halves.
Then but the bacon strips into thirds and use the bacon to wrap around the two halves of the tater tots to keep it together.
Next, in a small mixing bowl, combine the brown sugar and chili powder in a bowl and roll the bacon wrapped tater tots in the brown sugar mixture and then place them on a cookie sheet lined with parchment paper with the seam side down.
Continue to make up the tater tots until you run out of bacon.
Then place the cookie sheet in the oven at 400 degrees for 20 minutes.
Halfway through at 10 minutes remove the cookie sheet form the oven and carefully flip the tater tots over to allow the bacon to cook on the other side until it is nice and crispy.
Once the bacon looks done to your liking, remove the pan from the oven and serve them warm with the sauce.
To make the sauce, combine the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper, and hot sauce all in a small mixing bowl until it is well combined.
Keep the sauce in the fridge until you are ready to serve it with the tater tots.
To Make this Cheesy Tater Tots Recipe You Will Need:
- Cutting board (THIS is a great one!)
- Knife
- Small mixing bowl
- Cookie sheet
- Parchment paper
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
What are Cheesy Tots Made of?
To make the cheesy tots themselves, you will need to have frozen tater tots (that you need to thaw) cheese, we like to use cheddar cheese but you can choose your favorite, and of course bacon!
What is the Best Way to Cook Frozen Tater Tots?
In order to make delicious tater tots you will want to make them either in the oven or the air fryer. The oven and the air fryer will preserve the crispiness of the tots.
Making tater tots in the microwave will leave you with mushy not so appealing tater tots.
How Do You Get Tots Crispy?
We love using the oven to make our tater tots because they keep nice and crispy, but if you want more ways to make crispy tater tots, Baking Kneads has 6 ways to keep tater tots crispy that you should check out for even more ideas!
Types of Cheese to Use
While we use cheddar for this recipe, it is definitely not your only option. Give these a try!
- Monterrey cheddar
- Pepper jack
- Mozzarella
- Colby
- Hobanero jack cheese
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More Ways to Use Tater Tots:
- Tater Tot Chicken Pot Pie Casserole Recipe
- Air Fryer Tater Tots Recipe
- Game Day Totchos (Tater Tot Nachos) Recipe
- Slow Cooker Tater Tot Cowboy Casserole Recipe
- Cowboy Casserole (Tater Tot Casserole) Recipe
- BBQ Tater Tot Casserole
Find New Ways to Incorporate Bacon into Family Friendly Recipe:
- Bacon Wrapped Cream Cheese Stuffed Chicken Recipe
- Slow Cooker Bacon Cheese Potatoes Recipe
- Chicken Bacon Ranch Pizza Rolls Recipe
- Slow Cooker Bacon-Wrapped Apple BBQ Chicken Recipe
- Cranberry Bacon Jam Crostini Recipe
- Baked Chicken Bacon Ranch Taquitos Recipe
- Kneader’s Chicken Bacon Avocado Sandwich Recipe
- Chicken and Bacon Shish Kabobs Recipe
- Chicken Bacon Alfredo French Bread Pizza Recipe
- Bacon Infused Burgers Recipe
- Warm Bacon Cheese Dip
Serves: 40
Bacon Wrapped Tater Tots with Cheese Recipe
The perfect appetizer and party food! Everyone LOVES these Bacon Wrapped Tater Tots with cheese and the delicious dipping sauce.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
PrintPin
Ingredients
- 3 cups Tater Tots thaw to room temp
- 4 ounces cheddar cheese cut into cubes
- 16 ounces bacon
- ⅓ cup brown sugar
- ¼ teaspoon chili powder
Sauce
- ½ cup mayonnaise
- 2 Tablespoon ketchup
- 1 Tablespoon horseradish
- ⅓ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon oregano
- pinch black pepper
- ½ teaspoon Hot Sauce Frank's
Instructions
Preheat oven to 400 degrees.
Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
Sauce
Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.
Notes
- In order to make delicious tater tots you will want to make them either in the oven or the air fryer. The oven and the air fryer will preserve the crispiness of the tots.
Nutrition
Calories: 145 kcal · Carbohydrates: 5 g · Protein: 1 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 122 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 40 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg
Equipment
Cutting Board
Knife
Small Mixing Bowl
Baking Sheet
parchment paper
Recipe Details
Course: Appetizer
Cuisine: American
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Join The Discussion
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Kari says:
These look so incredible delicious and so bad for you. But perfect for game days!Kariwww.sweetteasweetie.com
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Keri says:
To save time on the party day, could I prep these ahead of time and then freeze them until I'm ready to bake? Maybe thaw in the fridge overnight the night before?
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Cyd says:
I think they would freeze well after reading over the ingredients. We have only made them on the day of the party. Let us know how they turn out. I'm sure it will be just fine.
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Kali Holmes says:
So just not going to tell us how to make the secret sauce??
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Cyd says:
Hi Kali. The entire recipe is all there for you. I'm thinking you did not scroll down far enough on the post to the full recipe.
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Susie Quentin says:
Have you ever left the horseradish out of the sauce for people who aren’t the biggest fans? I’m wondering if it would ruin the magic of the secret sauce?
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Cyd says:
Your sauce will still be delicious without the horseradish.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
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