28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

FAQs

What type of food did they eat during the Great Depression? ›

Celery soup mixed with tuna fish and mashed potatoes. A salad of corned beef, gelatin and canned peas. Baked onion stuffed with peanut butter. Those are just some of the recipes Americans turned to during the Great Depression, when many families struggled to eat enough nutritious food.

Many cheap foods still common among the poor today made their debut during the Depression: Wonder Bread (1930), Bisquick (1931), Miracle Whip (1933), and Campbell's Cream of Mushroom soup (1934). Ragu spaghetti sauce, Kraft mac-n-cheese, and Hormel Spam all appeared during the Roosevelt Recession in 1937.

Perhaps one hobo acquired a few carrots from a charitable person, while another stole an onion off a box car, while another had a few potatoes from a farm he worked on briefly… From this concoction, a “hobo stew,” also known as “Mulligan/Mulligatawney stew” was born and became the traditional food of the hobo.

During the Great Depression of the 1930s, homemakers stretched their food budgets with soups, rice and pasta–but beans were the commodity no household went without: cheap, high protein, and no refrigeration required until cooked.

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

They included: Kool-Aid powder drink, Kraft Macaroni and Cheese, Bisquick, Spam (precooked canned pork), Twinkies, Ritz Crackers, Lay's Potato Chips, cereals of Cheerios and Chex and Three Musketeers Bar. Maybe the most favorite item coming from the 1930s was the new Toll House Chocolate Chip Cookies developed in 1938.

Poor families ate more carbohydrates, such as bread, potatoes and porridge oats, as these were cheaper and more filling. Bread with lard or dripping spread across it was a staple meal. Seasonal vegetables were also a large part of their diets. These include onions, turnips, cabbages, apples and parsnips.

Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious.

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

Is meatloaf depression food? ›

Meatloaf became a staple during The Great Depression

Meatloaf allowed families to stretch the small portions of food they had, especially protein, into a meal that would otherwise be consumed quicker.

Almost all farm families raised large gardens with vegetables and canned fruit from their orchards. They had milk and cream from their dairy cattle. Chickens supplied meat and eggs. They bought flour and sugar in 50-pound sacks and baked their own bread.

Hobo meals usual consist of meat and lots of veggies. Then they are wrapped up and cooked in the coals. The steam that gets locked in the foil cooks the food, and it stay moist and flavorful. This is my new twist on the traditional Hobo Meal – Sweet and Sour Meatball Hobo Meals.

During the Great Depression, soup kitchens were established to serve meals to those who could not afford them.

President Franklin Delano Roosevelt and the New Deal.

By the time of the Great Depression, people of all classes were routinely eating outside the home. Like other retail businesses, restaurants reduced their prices at the depth of the crisis.

As unemployed workers and their families struggled to get by on scanty savings, dwindling credit, or emergency relief rations, they cut meat, milk, and fresh vegetables from their diets; the food they could not afford piled' up in warehouses or rotted, unharvested, in the fields.

Dumplings were a filling addition to complement the soup. For some families, soup was the evening meal every night. Beans—navy, pinto, white, black-eyed—were a good substitute for meat during the Depression and were even an actual lifesaver in the 1930s.

Maybe the most favorite item coming from the 1930s was the new Toll House Chocolate Chip Cookies developed in 1938. Photos: Bologna Casserole; Vinegar Pie; Fried Egg Sandwich, Kraft Macaroni and Cheese, and Lay's Potato Chips.