Discover the best sous vide steak recipes that will help you unlock the full potential of your sous vide machine, allowing you to achieve steak-cooking perfection and savor the most delightful flavors.
The versatility, reliability, and incredible flavors of sous vide cooking make it a perfect choice for a wide range of occasions, including everyday dinners, special celebrations, romantic evenings, and memorable family gatherings. Whether you prefer rib-eye, sirloin steak, filet mignon, wagyu, or tougher cuts like flank steak or skirt steak, we have you covered. Each recipe includes step-by-step instructions to ensure your steak is cooked to perfection with a tender and juicy texture.
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Benefits of Sous Vide Steak
Here are some advantages of cooking steak using a sous vide machine:
- Precise Temperature Control: No more overdone or dry steaks, by slow cooking with precise temperature control for an extended period of time ensures a steak cooked to any desired doneness.
- Enhanced Tenderness: Low and slow cooking results in a steak that is incredibly tender and juicy and works greats with tougher cuts of steak like flank steak or skirt steak.
- Uniform Doneness: There is no risk of overcooking the outer edges while waiting for the center to reach the desired doneness. The steak retains its desired level of doneness throughout, resulting in a uniformly cooked piece of meat.
- Optimal Nutrition & Moisture Retention: The vacuum-sealed bag helps to seal in the natural juices of the steak, preventing moisture loss while retaining vitamins and nutrients from the meat.
- Convenience & Flexibility: The steak can be prepared in advance and then finished with a quick sear or grill for added flavor and texture when ready to serve. Moreover, there is also no need to monitor and can even sit in the water bath forup to 4 hours, fully submerged, before any detrimental effects take place.
Best Sous Vide Steak Recipes
Discover the best sous vide steak recipes that will help you unlock the full potential of your sous vide machine, allowing you to achieve steak-cooking perfection and savor the most delightful flavors.
Best Sous Vide New York Strip Steaks
Photo Credit:bakeitwithlove.com
A New York strip steak is the perfect cut of meat to sous vide. This steak is a classic and is popular for its tender meat and mouth watering flavor.
Sous Vide Rib Eye Steaks
Photo Credit:bluejeanchef.com
The precise process of vacuum-sealing and slow-cooking steaks is perfect for this fine cut of meat. The herb rub in this recipe is simple and classic.
Sous Vide Filet Mignon with Garlic & Herb Butter
Photo Credit:40aprons.com
This sous vide filet mignon produces a tender and flavorful filet and then is pan seared in herb-infused butter.
Sous Vide Porterhouse Steak Recipe
Photo Credit:izzycooking.com
This easy sous vide recipe is seasoned witholive oil, salt and ground black pepper and is cooked to perfection with these easy to follow instructions.
Sous Vide Hanger Steak with Chimichurri Sauce
Photo Credit:recipes.anovaculinary.com
This perfectly cooked hanger steak is paired with a zesty chimichurri sauce for a blend of tender meat and flavorful notes.
Sous Vide Flank Steak
Photo Credit:twokooksinthekitchen.com
Infused with a tangy and sweet balsamic glaze, this recipe showcases the succulent flavors of a flank steak in a rich and velvety sauce.
Sous Vide Wagyu Steak Recipe
Photo Credit:topsousvide.com
Wagyu is an expensive cut of meat and sous vide is the ultimate fool proof method to cooking a perfect Wagyu steak.
Cook Frozen Steak in a Sous Vide Bath
Photo Credit:sipbitego.com
Whether it's filet mignon, strip, or ribeye, you can absolutely cook from frozen and even better, you'll get the same tender and juicy steaks.
Sous Vide Beef Tenderloin
Photo Credit:www.upstateramblings.com
This beef tenderloin is lightly seasoned, sous vided, seared and served in a mushroom sauce. Perfect for a family or holiday dinner.
Sous Vide Tomahawk Steak
Photo Credit:savorthebest.com
Indulge in a tender, juicy sous vide tomahawk steak, cooked to medium-rare perfection with a flavorful crust, while its long bone enhances the presentation.
Sous Vide Grill-Seared Chuck Steak
Photo Credit:www.afamilyfeast.com
Experience a marinated boneless chuck roast steak, prepared sous vide-style, seared to perfection on the grill, and served alongside a delicious homemade gravy.
Sous Vide Tri Tip
Photo Credit:savorthebest.com
This sous vide tri-tip steak is cooked to perfection, retaining its natural flavors and texture, resulting in incredibly juicy and tender bites.
Sous Vide T-bone Steak au Poivre
Photo Credit:thetasteofmontana.com
Steak au poivre or pepper steak incorporates peppercorns to form the crust. After sous vide cooking the steak to perfection, sear it in a hot skillet with a small amount of butter to help form a nice, flavorful crust.
Sous Vide Skirt Steak (Sous Vide Bulgogi)
Photo Credit:www.wenthere8this.com
This unique skirt steak recipe is marinated and cooked to tender and juicy perfection with a sweet and savory bulgogi sauce, and served with Korean sticky rice and kimchi.
Sous Vide Round Steak
Photo Credit:recipes.anovaculinary.com
The round steak recipe is seasoned with a simple blend of herbs and spices then sous vided until it reaches the perfect doneness. It is finished off with a quick sear in a hot pan for a delicious caramelized crust.
Sous Vide Bone-In Ribeye Steak
Photo Credit:recipes.anovaculinary.com
Sous vide bone-in ribeye steak is an error-proof way to turn a steak into something special.
Sous Vide Picanha Steak
Photo Credit:www.chilesandsmoke.com
A simple seasoning with fresh garlic cloves and salt and slow cooking the steak to your target temperature is all that is needed with the easy picanha recipe.
Sous Vide London Broil with Delicious Sauce
Photo Credit:imhungryforthat.com
This sous vide London broil is seasoned to perfection, and glazed in flavorful dijon soy glaze that will delight your taste buds with every bite.
Sous Vide Denver Steak
Photo Credit:www.bbqdryrubs.com
A fairly new cut of meat, these Denver steaks are seasoned with salt and pepper, then sous vide at 130°F for three hours, followed by a sizzling sear in a cast-iron skillet, and finally sliced against the grain for optimal tenderness.
Medium-Rare Sous Vide Sirloin Steak
Photo Credit:aducksoven.com
Achieve steak perfection with this sous vide sirloin steak recipe, accompanied by a simple seasoning of salt and pepper.
Sous Vide Flat Iron Steak
Photo Credit:girlcarnivore.com
This sous vide flat iron steak is marinated, seasoned and then seared in butter.
Sous Vide Sierra Steak
Photo Credit:www.eatlikenoone.com
A Sierra steak is a flavorful cut sourced from the top of the chuck flap, which is situated above the boneless short ribs. Although the Sierra steak has great flavor, it may not be as tender as other steak cuts. Sous vide cooking is an ideal method for tenderizing this meat, ensuring a perfectly tender and succulent result.
Sous Vide Bavette Steak with Mushroom Sauce
Photo Credit:www.london-unattached.com
This hard to cook steak is incredibly easy with sous vide. This recipe includes a mushroom sauce to complement the tenderized steak.
Sous Vide Ribeye Steak with compound butter
Photo Credit:www.platingsandpairings.com
This sous vide steak is seasoned with salt and pepper and topped off with delicious compound butter made with fresh parsley, garlic, lemon zest and herbs.
Dry Brined Steak
Photo Credit:recipes.anovaculinary.com
A dry brine will soak up all the salt and add a ton of flavor to your perfectly sous vided steak.
Sous Vide Steak Temperature Chart
Set the sous vide machine to the corresponding level of doneness and the steaks are ready once the water bath reaches the set temperature.
| Steak Doneness | Temperature |
| Rare | 125°F (52°C) |
| Medium Rare | 135°F (57°C) |
| Medium | 140°F (60°C) |
| Medium-well | 155°F (68°C) |
| Well Done | 165°F (73°C) |
Do Sous Vide Steaks Need to Rest?
Sous vide steaks do not require resting time and can be seared and served immediately after cooking.With sous vide cooking there is no carryover cooking as the temperature and juices are already evenly distributed throughout the steak. With traditional cooking, resting is necessary because the residual heat continues to cook the steak from within, while the exterior cools down slightly.
Can You Sous Vide Steak From Frozen?
Sous vide steaks can be sealed in an airtight bag and even pre-seasoned and frozen. For 1-2 inch thick cuts, add an additional hour to the minimum cook time.
Steak Resources
- Steak Grilling Tips
- How to Reheat Steak
- Steak Stones – Hot Stone Cooking
- Compound Butter Recipes for Steak
- Leftover Steak Recipes
- Author
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Monique McArthur
Monique McArthur is a mother of two, writer, fan of home cooking, and creator of delicious recipes. She envisions herself as a self-taught cook who also learned extensively from a family of restaurateurs. In her spare time she enjoys traveling, shopping, running with her dogs and spending time with family.
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