120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

What is the ratio of gelatin to water for jelly? ›

The Right Amount of Gelatin to Use

Medium Set: Use 2 teaspoons unflavored gelatin for 1 cup of liquid. Firm Set: Use 1 tablespoon of unflavored powdered gelatin for 1 cup of liquid.

How much gelatin for 2 cups of liquid? ›

As a general rule of thumb, David Lebovitz outlines the gelatin to liquid ratio in this blog post: “1 envelope of gelatin will firmly set 2 cups of liquid, enough to unmold a dessert. 1 envelope of gelatin will softly set 3 cups of liquid. You will not be able to unmold this type of dessert.”

How do you make gelatin great value? ›

Directions: 1 Sprinkle contents of 4 packets over 1 cup of cold water. 2 Let stand 1-2 minutes. 3 Stir in 1 cup of boiling water and stir until fully dissolved. 4 Chill until set.

How long does gelatin take to set? ›

Set gelatine dishes in the fridge for at least eight hours, preferably 24. After 24 hours gelatine can't set any further. If you need to speed up the setting process, simply place the mould in the freezer to chill before use.

What happens if you put too much gelatin in jelly? ›

Getting the gelatin-to-liquid ratio right is crucial for a successful gelatin dessert. Too much gelatin can result in a rubbery texture, while too little gelatin can lead to a dessert that won't hold its shape.

How many cups of water for 1 pack of gelatin? ›

Use 1 envelope (1 tablespoon or 1/4 ounce) unflavored gelatin to 2 cups of water for standard firmness. Decrease or increase water or other liquid for your particular needs. One (3-ounce) package of flavored, sweetened gelatin needs 2 cups of water.

How do you calculate how much gelatin to use? ›

The ratio for gelatin mass may vary across recipes. A good default to assume is 1 part gelatin powder to 5 parts water. For example, to make 60g of gelatin mass you will need 10 grams of gelatin powder and 50 grams of water.

How much gelatin per day for joint pain? ›

May improve joint health

For example, in a 70-day study in 80 people with osteoarthritis, those who took 2 grams of a gelatin supplement per day experienced significant improvements in pain and physical activities, compared with those in a control group ( 20 ).

How much gelatin for 4 cups? ›

1 pouch is about 2 1/2 teaspoons (7g) unflavoured gelatine. If a recipe calls for 1 tablespoon, use 1 pouch of unflavoured gelatine. Each pouch will gel 2 cups (500mL) of liquid and up to 1 1/2 (375mL) cups of solids.

What animal is Knox gelatin made from? ›

A: My understanding is that Knox gelatin made of Pork. Great Lakes gelatin and THM Just Gelatin both beef. Pork gelatin is stronger.

Does gelatin expire? ›

Dry gelatine in powder form has an indefinite shelf life if stored under clean, dry and well ventilated conditions.

Why is gelatin so expensive? ›

The slow production activities of the manufacturing plants and the robust demand from the international market further support the rise in Gelatin prices.

Can gelatin be overcooked? ›

Back-of-the-box directions that call for boiling water give us the impression that gelatin is impervious to heat, but boiling simply represents its upper limit. Gelatin's strength rapidly declines above 212°F, or when it's held at that temperature for an extended period of time.

What is the ratio of gelatin to water? ›

Gelatin mass consists of two ingredients: gelatin and water. The ratio is usually 1 to 5 times its weight: i.e., 1 part gelatin to 5 parts water. For example, if you are using 10 grams of gelatin powder, you would use 50 grams of water to hydrate the powder to make the mass. Why use gelatin?

What causes gelatin not to set? ›

Proteases can cut up the proteins so that the gelatin cannot solidify. There are several different kinds of proteases in the fruits recommended for this activity, and using any of these fresh fruits should result in gelatin that does not solidify well, if at all.

What is the ratio of gelatin sheets to liquid? ›

1 sheet of gelatin will set 100 ml of liquid into a soft texture (that can be turned). With 125 ml of liquid, the texture will be wobbly (must be served in a glass).

What is the ratio of jello to water? ›

Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.

How much water to bloom 1 tablespoon of gelatin? ›

In a small bowl or cup take 1 tablespoon of Nutraviva Gelatin powder, add 100ml of cool water/liquid and stir well. 2. Allow the mixture to sit for at least one minute. In this time the gelatin powder will absorb the liquid until the mixture becomes quite firm.

What is the ratio of gelatin to water for gummies? ›

The basic ratio is 1 TBSP gelatin : 100ml liquid.

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